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I recently got the chance to review a pre-release copy of Lorna Jane’s latest book, Nourish: The Fit Woman’s Cookbook. (I received a free copy of the eBook and a $50 Lorna Jane gift card for my honest opinions). I was somewhat familiar with Lorna Jane before, but have never tried the clothing and never really knew what the brand stood for. However, after reading through the cookbook and trying a few recipes, I look forward to following along – I was impressed! (picture source)
The book starts out with Lorna Jane’s thoughts on health and wellness. I loved her balanced approach, focus on real foods, emphasis of fruits and vegetables, encouragement to stop the fad diets, and inclusion of topics such as exercise, digestion, and alkalinity. The layout and photography are gorgeous – even though it’s a cookbook, it’s a fun reading experience! (picture source)
The book has loads of information – from eating plans to myth busters to talk about hydration (you know how I feel about hydration!). It includes 120 nourishing recipes, divided into Breakfast, Lunch, Snacks, Dinner, Desserts, Smoothies, and Elixirs. Almost all of them look delicious, and I will soon try more, but today, I get the chance to share two recipes with you!
After a week of indulgence last week, I selected two uber-healthy recipes to try yesterday. I added the “Cleanse Elixir” to my breakfast, and added the “Detox Soup” to my dinner. They seemed like the perfect, veggie-packed additions to get my week started off on the right foot, and I enjoyed them both. (Note that my own slight adjustments to the recipes are included here).
I’ve never juiced grapes before, but the juice overall tasted similar to green juices that I make frequently. I like having just a few sips of juice in addition to a breakfast balanced with healthy fats, protein, and fiber. This one had a great dose of greens and started off my day well!
To make, simply juice 2 large leaves of kale, 1/2 of a large cucumber, 1/4 of a lime, and 1/2 cup (80g) of green, seedless grapes. Stir, and enjoy! I made this into about 3 mini-servings.
I’m generally not the biggest fan of cold soups, but I really enjoyed this one. The raw almonds in the soup make it frothy and almost creamy, and it tastes fresh and cleansing. It’s just one of those meals where you can feel yourself getting healthier – in a good way! I almost skipped the topping, but I’m glad I didn’t – it was a nice addition and rounded out the dish.
Want to win your own hard copy of Nourish? 10 brand new copies and a $200 Lorna Jane gift card will be given away at a Twitter Party tomorrow night (July 9th, 6pm PST / 9pm EST). Use hashtags: #LiveLoveNOURISH #sweatpink #lornajane @LornaJaneActive @FitApproach.
So tell me in the comments … What’s the best recipe you’ve tried lately? Does the Cleanse Elixir or the Detox Soup sound better to you?