Happy Foodie Friday! Roasted vegetables are by far my favorite way to enjoy vegetables, and I make them a few times per week without fail. Check out today’s video below to see how to roast vegetables quickly and easily!
(Note: if you’re an email subscriber, you didn’t get Monday’s post … you can click here to read it now. Sorry for the technical difficulties – fingers crossed that you got this one!)
So tell me in the comments … What is your favorite vegetable to roast? Which seasonings do you like to use?
I like to use salt, pepper, garlic powder and chili powder! Gives every kind of vegetable an extra punch.
Funny, I actually don’t really like roasted broccoli — but steamed broccoli is one of my absolute faves. Probably just what I grew up with. But I grew up with steamed cauliflower too, and I do love roasted cauliflower. I guess there’s no logical explanation. Maybe that means I need to try roasted broccoli again.