Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview with Dr. Megan Lyons and Dr. Marc Milstein where we discuss protecting your brain now for best health later. Find the full episode here and be sure to subscribe to Wellness...
A few years ago, when I was putting together my signature health program, The Revitalize Health Accelerator, I worked hard to boil health education down to 12 critical pillars. The goal in creating 12 pillars was to cover every bit of holistic nutrition and wellness...
Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview. Find the full episode here and be sure to subscribe to Wellness Your Way so you don’t miss future episodes! Guest Bio: Ari Tulla Ari Tulla is an entrepreneur, investor, dad,...
Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview with Dr. Cori Stern where we discuss how to reduce toxins in your life. Find the full episode here and be sure to subscribe to Wellness Your Way so you don’t miss future...
What is gut health? “Gut health” is an increasingly popular topic, but it’s largely undefined. What does “gut health” even mean in practice? Having the right balance of healthy gut bacteria? Having the right enzyme and other digestive secretions to be able to...
Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview with Dr. Erin Tjam, PhD where we discuss skin sobering. Find the full episode here and be sure to subscribe to Wellness Your Way so you don’t miss future episodes! Guest Bio:...
If you’re not new around The Lyons’ Share, you know I’m a proponent of eating more vegetables. And you may even know that, for most people, I’d favor broccoli or leafy greens over corn and potatoes (although the latter are not “bad” and I, too, eat both here and...
It may come as no surprise to you that I often express gratitude for individual organs in my body. And 10 years ago, my liver never would have even entered into the consideration set. My brain, my heart, my lungs, my skin, sure … but my liver? I hardly even knew...
Do you remember when the “low-fat” and “fat-free” craze rocked the nutrition world? The 1990s and 2000s were peppered with low-fat products, encouraging us to eat as much as we wanted because they were fat-free (implying that, of course, fat that you eat makes you...