
Ingredients
Method
- Cook the chicken: Sauté the diced onion and minced garlic in olive oil. Add the cubed chicken breast and cook until cooked through.
- Cook the vegetables: Add the broccoli slaw, coleslaw mix, diced bell peppers, and frozen ginger. Stir, cover, and simmer over low heat until the vegetables soften.
- Make the dressing: Shake or whisk together the peanut butter, coconut aminos, lime juice, rice vinegar, sesame oil, and crushed red pepper until combined.
- Assemble: Divide the chicken and vegetable mixture evenly among 4 dishes.
- Serve: Top each portion with the peanut dressing, fresh cilantro, and green onions.


0 Comments