
Ingredients
Method
- Cook the beef: Sauté the ground beef, minced garlic, and diced red onion until the beef is cooked through.
- Roast the potatoes: Quarter the red potatoes and roast at 425°F for 30 minutes.
- Assemble the bowls: Divide the mixed greens among 4 bowls. Add the diced cherry tomatoes, chopped pickles, and feta.
- Add the toppings: Divide the beef mixture and roasted potatoes evenly among the 4 bowls.
- Serve: Top with mustard and guacamole.


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