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Healthy Chicken Pad Thai

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

Bowl
  • 1 onion diced
  • 1.5 tbsp minced garlic
  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breast, cubed
  • 4 cups broccoli slaw
  • 3 cups coleslaw mix
  • 2 bell peppers diced
  • 2 tbsp frozen ginger
Peanut Dressing
  • 1/4 cup peanut butter
  • 1/4 cup coconut aminos
  • 3 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp crushed red pepper
Toppings
  • cilantro
  • green onion

Method
 

  1. Cook the chicken: Sauté the diced onion and minced garlic in olive oil. Add the cubed chicken breast and cook until cooked through.
  2. Cook the vegetables: Add the broccoli slaw, coleslaw mix, diced bell peppers, and frozen ginger. Stir, cover, and simmer over low heat until the vegetables soften.
  3. Make the dressing: Shake or whisk together the peanut butter, coconut aminos, lime juice, rice vinegar, sesame oil, and crushed red pepper until combined.
  4. Assemble: Divide the chicken and vegetable mixture evenly among 4 dishes.
  5. Serve: Top each portion with the peanut dressing, fresh cilantro, and green onions.