by | Oct 27, 2026 | 0 comments

Egg Roll in a Bowl

Egg Roll in a Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings

Ingredients
  

  • 1 lb lean ground turkey
  • 1/2 onion diced
  • 1.5 tbsp minced garlic
  • 1 tbsp ghee
  • 2 tsp minced ginger
  • 1/2 head red cabbage diced
  • 3 cups shredded green cabbage
  • 1 bell pepper diced
  • 1/4 cup rice wine vinegar
  • 2 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 2 tsp fish sauce
  • A spritz of sriracha
  • Green onions for topping

Method
 

  1. Sauté the diced onion and minced garlic in ghee.
  2. Add the ground turkey and minced ginger. Sauté until the turkey is cooked through.
  3. Add the red cabbage, green cabbage, and diced bell pepper.
  4. Add the rice wine vinegar, coconut aminos, sesame oil, fish sauce, and sriracha. Stir to combine.
  5. Sauté for another 2–4 minutes, until the cabbage just softens.
  6. Divide into 4 servings and top each with green onions. Enjoy!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to The Lyons’ Share!

Dr. Megan Lyons helps high-achievers optimize their health through evidence-based functional nutrition, combining her background as a former management consultant with over a decade of experience helping thousands achieve lasting wellness.

We all experience odd symptoms from time to time—feeling bloated after a meal, feeling cold in a warm room, or struggling to focus. Often, we dismiss these as “normal” parts of life. But what if they’re not? What if these small signs are your body’s way of hinting at a deeper imbalance?