
Ingredients
Method
- Sauté the diced onion and minced garlic in ghee.
- Add the ground turkey and minced ginger. Sauté until the turkey is cooked through.
- Add the red cabbage, green cabbage, and diced bell pepper.
- Add the rice wine vinegar, coconut aminos, sesame oil, fish sauce, and sriracha. Stir to combine.
- Sauté for another 2–4 minutes, until the cabbage just softens.
- Divide into 4 servings and top each with green onions. Enjoy!


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