by | Oct 6, 2026 | 0 comments

Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup

Servings: 4 servings

Ingredients
  

  • 1 lb Chicken breast, cut into bite-size pieces boneless, skinless
  • 2 tsp Dried oregano
  • 1 Tbsp Cumin
  • 2 Tbsp Taco seasoning
  • 4 cups Chicken broth
  • 1 Small onion diced
  • 1.5 Tbsp Garlic minced
  • 1 Bell pepper diced
  • 1 Tbso Ghee
  • 4 cups Broccoli slaw
  • 1 can Black beans rinsed
  • 3 Carrots diced
  • 5 Celery stalks diced

Equipment

  • 1 Instant Pot

Method
 

  1. Add all ingredients to instant pot
  2. Seal and cook on manual for 22 minutes
  3. Natural release
  4. Top with cilantro, avocado, cheese, or anything else!

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Welcome to The Lyons’ Share!

Dr. Megan Lyons helps high-achievers optimize their health through evidence-based functional nutrition, combining her background as a former management consultant with over a decade of experience helping thousands achieve lasting wellness.

We all experience odd symptoms from time to time—feeling bloated after a meal, feeling cold in a warm room, or struggling to focus. Often, we dismiss these as “normal” parts of life. But what if they’re not? What if these small signs are your body’s way of hinting at a deeper imbalance?