by | Oct 27, 2026 | 0 comments

Spinach Artichoke Crustless Quiche

Spinach Artichoke Crustless Quiche

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • 1 tbsp Sassy Seasoning
  • 1/2 onion diced
  • 1 tbsp garlic minced
  • 3 small zucchini diced
  • 1 can artichoke hearts
  • 1 bag frozen spinach
  • 3 cups egg whites
  • Feta optional
  • Salt & pepper to taste

Method
 

  1. Saute onion, garlic, zucchini, and artichoke hearts until zucchini is soft.
  2. Add frozen spinach and stir.
  3. Transfer veggies into sprayed baking dish, sprinkle with salt & pepper, and add egg whites. Top with feta if using.
  4. Bake at 425 for about 30-35 minutes, or until middle no longer jiggles.

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Dr. Megan Lyons helps high-achievers optimize their health through evidence-based functional nutrition, combining her background as a former management consultant with over a decade of experience helping thousands achieve lasting wellness.

We all experience odd symptoms from time to time—feeling bloated after a meal, feeling cold in a warm room, or struggling to focus. Often, we dismiss these as “normal” parts of life. But what if they’re not? What if these small signs are your body’s way of hinting at a deeper imbalance?