
Ingredients
Method
- Preheat oven to 425*
- Sauté zucchini in a skillet with bone broth
- Add spinach, stir occasionally until wilted
- Add mixture to casserole dish & top with a layer of halved cherry tomatoes
- Separately, whisk eggs & whites, chives, basil, and season with s&p.
- Pour over veggies in casserole dish
- Bake for 40 minutes
Notes
*Can use 12 eggs, or 3 cups whites


0 Comments