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by | Oct 13, 2026 | 0 comments

Green Goddess Salad
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Green Goddess Salad

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

Salad Bowl
  • 4 cups broccoli
  • 1 sweet potato sliced
  • Avocado oil for roasting
  • Seasonings of choice for roasting
  • 1 lb chicken
  • 1 can chickpeas rinsed
  • ½ cup shredded carrots
  • 2 tbsp slivered almonds
Green Goddess Dressing
  • 1 small avocado
  • ½ cup water
  • 3 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • ½ cup fresh parsley
  • ½ cup fresh basil
  • ¼ cup fresh chives
  • 1 tbsp garlic
  • Salt and pepper to taste

Method
 

  1. Heat oven to 425°F and add chicken. Bake for 2 minutes, then add the vegetables. Roast at 425°F for 22-24 more minutes, or until chicken reaches internal temp of 165°F and veggies are roasted to your liking.
  2. Make the dressing. Blend the avocado, water, lemon juice, apple cider vinegar, parsley, basil, chives, garlic, salt, and pepper until smooth. Add more water as needed to reach your preferred consistency.
  3. Assemble the salads. Divide the chicken, roasted sweet potato, and broccoli among 4 containers.
  4. Add the toppings. Add ¼ can of rinsed chickpeas, ½ cup shredded carrots, and 2 tbsp slivered almonds to each container.
  5. Serve. Drizzle with green goddess dressing when ready to eat.

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