Ingredients
Method
- Saute onion, 1 Tbsp garlic, and minced ginger in 1 Tbsp avocado oil
- Add ground chicken and saute until cooked through
- Remove chicken and set aside
- In same dish, add coleslaw mix and shredded carrots. Cover and steam for about 4 minutes until just softened
- In a mason jar, shake peanut butter, tamari, remaining garlic, ginger, honey, hrice vinegar, and sesame oil.
- Add chicken back to veggies and pour sauce over all. Add cilantro and green onions and stir.
Notes
Each serving has 355 calories, 33g protein, 7g fiber


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