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Becoming (and Staying) POSTdiabetic with Eric Edmeades

by Megan Lyons | Apr 23, 2024 | General Health Tips, Health Tips, Products & Recommendations | 0 comments

Summary: Eric Edmeades, founder of WildFit and author of “Post Diabetic”, discusses his approach to health and nutrition on the Wellness Your Way podcast. Edmeades, who has a background in business and nutritional anthropology, explains that his company...

Balancing Act: 9 Strategies to Enjoy Holiday Treats Without Derailing Your Health Goals

by Megan Lyons | Nov 14, 2023 | General Health Tips, Health Tips, Motivation | 0 comments

Believe it or not, the holiday season is upon us, and I am so excited for the festivity, the family time, the reflections, the gratitude, the joy, the warmth … and yes, the delicious holiday treats.  The holidays are a time to celebrate with family and friends, and...

Wellness Your Way Highlights: Perimenopause, Menopause, and Postmenopause Diet and Lifestyle Tips with Alison Bladh

by Megan Lyons | Nov 8, 2022 | General Health Tips, Health Tips | 0 comments

Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview.  Find the full episode here, and be sure to subscribe to Wellness Your Way so you don’t miss future episodes! Guest Bio: Alison Bladh Alison Bladh is a registered nutritional...

Wellness Your Way Highlights: How to Reduce Inflammation through Food with Dr. Carolyn Williams

by Megan Lyons | Aug 30, 2022 | General Health Tips, Health Tips | 0 comments

Today’s post features a few key takeaways from a recent Wellness Your Way podcast interview.  Find the full episode here, and be sure to subscribe to Wellness Your Way so you don’t miss future episodes! Guest Bio: Dr. Carolyn Williams Carolyn Williams, PhD, RD, is a...

How to Eat Healthily Even when Eating at Restaurants or Ordering In

by Megan Lyons | Sep 15, 2020 | General Health Tips, Goal Setting, Health Tips, Motivation, Recipes, Travel and Restaurant Tips | 2 comments

What are restaurants paid to do?  Serious question.  I think they’re paid to create a pleasurable experience, both through the environment they create physically and through the food they serve.  Their goal is to make you enjoy the food, and to come back for more. ...
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